Le kimchi avec Plantes et Cie

Traditional Korean dish, often considered one of Korea's national dishes. Fermented dish made from vegetables, mainly Chinese cabbage and a spicy sauce made from red chilli, garlic, ginger and fermented fish. Possibility of doing 2 workshops on the same day on September 25 with Ail lactofermenté at the price of €35

By |September 19th, 2023|Comments Off on Le kimchi avec Plantes et Cie