Journée de la fermentation avec Plantes et Cie
On the program of this workshop: Presentation of lactofermentation and Kombucha in the morning and Kimchi and ail lactofermenté in the afternoon Plan a shared meal for lunch How to proceed. Recipes
La nuit des étoiles
Animation and presentation of the sky from 9:30 p.m., picnic taken from the bag. Bring throws and pillows. Parking on site. refreshment bar.
Le kimchi avec Plantes et Cie
Traditional Korean dish, often considered one of Korea's national dishes. Fermented dish made from vegetables, mainly Chinese cabbage and a spicy sauce made from red chilli, garlic, ginger and fermented fish. Possibility of doing 2 workshops on the same day on September 25 with Ail lactofermenté at the price of €35
Oily macerates with Plantes et Cie
Workshop program: Presentation of oily macerates Making a macerate Use of macerates Properties
Lactic fermented garlic withPlantes et Cie
Learn more about lactofermented garlic, which, due to its probiotic properties, is considered a beneficial food for digestive health. Also rich in antioxidants, vitamins and minerals, it is a nourishing and nutritious food.
Le kimchi avec Plantes et Cie
Traditional Korean dish, often considered one of Korea's national dishes. Fermented dish made from vegetables, mainly Chinese cabbage and a spicy sauce made from red chilli, garlic, ginger and fermented fish.
Oily macerates with Plantes et Cie
Workshop program: Presentation of oily macerates Making a macerate Use of macerates Properties
Paintings on pebbles and logs with Plantes et Cie
Different workshops offered but possibility of creating personalized workshops on request.
Kombucha with Plantes et Cie
A fermented beverage made from sweetened tea, Kombucha has been traditionally consumed in East Asia and Eastern Europe for centuries, but is increasingly popular around the world due to its health benefits. and its unique taste.