Restaurants in Ardèche

Due to the change of ownership, the restaurant will reopen in March (exact date to be announced).
The new chef will maintain the same spirit: generous and creative cuisine, blending local traditions with modern influences.
Note: Gift cards will be honored.

Want to escape from your daily life? To take a break in a relaxing setting? Come and take a little trip to the campsite restaurant! The view here is incredible. There are cocktails, ice cream, music and a family atmosphere.

Come and enjoy a good meal while enjoying a splendid view over the Tanargue massif and the town of Aubenas!

Vaulted room with atypical charm and terrace with a panoramic view over the southern Ardèche.
Inventive cuisine, selection of natural wines and local products.

Traditional cuisine using homemade seasonal local products.
Brunch every Sunday.
Bar.
Concert meal

Menu with all-you-can-eat buffet or brewery menu and pizza with firewood, several formulas to satisfy you.
Nice covered terrace and fast service.
The hotel’s location offers direct access to the Via Ardèche.

Café Balma welcomes you to linger in a unique natural setting, overlooking the troglodyte site of Les Balmes de Montbrun.
Enjoy local products in an authentic atmosphere.

Zarathoustra, nestled in the heart of the Ibie Valley, welcomes you with creative, seasonal cuisine. A nice menu awaits you, changing according to the availability of fresh, local produce.

Located between Aubenas and Montélimar, this gold stoned building welcomes you as you begin your gastronomic exploration of Ardèche in a warm setting.
Restaurant menu on the website.

Gourmet cuisine that showcases quality products. With a feminine touch given to each dish, the menu varies with the season. An elegant setting serving delicious food and a great selection of wines. Guide Hubert.

We peel, we simmer, we brown… because here, the cuisine is 100% homemade!
Our recipes follow the seasons and we make short circuits our first choice.
Located near the “Via Ardèche” cycling route.
Also certified “Maitre Restaurateur” since 2015.

Bistro cuisine made from carefully selected and local (or regional) fresh produce. Everything is homemade … such as the “ketchup” …
Wide service from 12pm to 3pm. Possibility of welcoming groups and/or privatising the space: please contact us.

Traditional and family cuisine, fresh and seasonal products.

Restaurant in the heart of the village with a panoramic terrace.
We offer refined cuisine, prepared with carefully selected fresh, local produce.

Traditional restaurant with panoramic terrace.
Barbecue and concert evenings

Maud, Olivier and Frédéric will welcome you to their charming, family-friendly establishment, featuring a green, natural setting (with an outdoor children’s playground and a games room). The restaurant offers dishes prepared with fresh, seasonal, locally sourced ingredients.