Restaurants in Ardèche

Michelin-starred chef Richard Rocle produces his signature ‘rooted’ cuisine and is committed to showcasing fine products, with a subtle combination of modernity, originality and generosity.

Reservation (at least) the day before for the next day.
Vaulted room with atypical charm and terrace with panoramic view.

Located between Aubenas and Montélimar, this gold stoned building welcomes you as you begin your gastronomic exploration of Ardèche in a warm setting.

Bistro cuisine made from carefully selected and local (or regional) fresh produce. Everything is homemade … such as the “ketchup” …

Menu with all-you-can-eat buffet or brewery menu and pizza with firewood, several formulas to satisfy you.
Nice covered terrace and fast service.

Pauline and Yohann welcome you to a lush-green and family-friendly environment (outdoor children’s playground and playroom). As for the cuisine, you will be able to enjoy original and family-style recipes made using seasonal and regional products.

Located in the heart of the Ibie valley, this is the ideal place to stop off and discover the culinary specialties of the Ardèche and the surrounding region. All dishes are homemade and products are locally sourced, to enjoy in the shaded garden for an enjoyable experience guaranteed.

Gourmet cuisine that showcases quality products. With a feminine touch given to each dish, the menu varies with the season. An elegant setting serving delicious food and a great selection of wines. Guide Hubert.

Traditional restaurant with panoramic terrace.
Barbecue and concert evenings

Experience original and refined dishes using fresh quality products.