Local Products in Ardèche
List of Local producers in the Berg & Coiron territory
Here is a list of local producers in Ardèche located in the touristic territory of Berg & Coiron. To narrow your selection use the list of criteria on the left. Click on more information for a detailed description of each producer.
Wine cellar of “Les Vignerons de Montfleury”
IGP Ardèche, local products, visits and wine tastings.
Nougat – Le Petit Ardéchois
Bookable online
The oldest brand of Nougat in Ardèche. Homemade nougat, calissons, chocolates, pralines.
Free tour and tasting
Brewery “Brasserie des Rieux”
Breeders of craft beers!
You like the Ardeche, you like beer … then discover our beers made with love and passion using traditional and artisanal methods.
Mas d’Intras farming group
Family wine estate of 25ha in organic farming, the Mas d’Intras welcomes you all year long to let you discover their PGI wines of Ardèche. Selected by “The tasty steps of Ardèche”, “Taste of Ardèche and “Vineyards & discoveries”.
Domaine Arsac
The requirement of quality, combined with the diversity of this region as well as different varieties, bring our signature wines, certified organic farming. Finesse, freshness and aromatic richness, we invite you to discover the Domaine.
Chèvrerie des Montfleury
Sale on the farm of goat and cottage cheese.
The goats are out and kept in the parks nearby.
No chemical treatment is done on animals or on their food.
Possibility for clients to visit on request.
Tasting cellar – Castel of la Selve
Bookable online
Florence and Benoît welcome you all year long on their young family estate in bio and biodynamic in the South of the Ardèche ..
Time for a visit, a ride or a picnic, discover the area and taste our rosés, white and red.
Ardelyne Agri
Producer and processor of fruits, chestnuts and aromatic and medicinal plants. Organic jams and syrups, Tea bags, Dried fruits, chestnut creams.
Shop: possibility of purchase and tasting only on request.
Biscuit making Les Châtaignettes
Production of biscuits and retail shop.
Chestnut flour biscuits, cakes, sweets and jams made the traditional way.
Range of savoury biscuits.
Free tasting.
Wine cellar and local products in the Pradel
Wine cellar and local products: wine, fruit juice, Picodon (goat cheese), nougat, honey, olive oil, jam, home-made biscuits.
Nougatier Le Genêt d’or
Bookable online
Traditional Nougat, a delicious sweetmeat made with honey and almonds.
Genuine Ardèche Nougat made with local honey and a generous proportion of almonds.
Free from artificial colourings or flavourings.
Products stamped with French quality label “Goûtez l’Ardèche”.
Spoken languages: English and German.
La ferme des Bombyx
Organic meat producer.
Sale on order by box of 5 to 6 kg, assortment vacuum packed ribs, escalopes, roast and chest.