Local Products in Ardèche

Florence and Benoît welcome you all year long on their young family estate in bio and biodynamic in the South of the Ardèche ..
Time for a visit, a ride or a picnic, discover the area and taste our rosés, white and red.

Traditional Nougat, a delicious sweetmeat made with honey and almonds.
Genuine Ardèche Nougat made with local honey and a generous proportion of almonds.
Free from artificial colourings or flavourings.
Products stamped with French quality label “Goûtez l’Ardèche”.
Spoken languages: English and German.

The oldest brand of Nougat in Ardèche. Homemade nougat, calissons, chocolates, pralines.
Free tour and tasting

The requirement of quality, combined with the diversity of this region as well as different varieties, bring our signature wines, certified organic farming. Finesse, freshness and aromatic richness, we invite you to discover the Domaine.

Production of biscuits and retail shop.
Chestnut flour biscuits, cakes, sweets and jams made the traditional way.
Range of savoury biscuits.
Free tasting.

Wine cellar and local products: wine, fruit juice, Picodon (goat cheese), nougat, honey, jam,…
Local products can be tasted and bought on the premises (direct sales).
Guided tours of the historic estate (farm, museum and garden).

Producer and processor of fruits, chestnuts and aromatic and medicinal plants. Organic jams and syrups, Tea bags, Dried fruits, chestnut creams.
Shop: possibility of purchase and tasting only on request.

Mas d’Intras is a family-run 25-hectare estate which produces organic wines. You can visit the cellar all year round to taste their IGP Ardèche wines. They have been selected by “Les Etapes Savoureuses Ardèche”, “Goûtez l’Ardèche” and “Vignobles et Découvertes”.

Organic meat producer.
Sale on order by box of 5 to 6 kg, assortment vacuum packed ribs, escalopes, roast and chest.

IGP Ardèche, local products, visits and wine tastings.

Peasants Distillers …
Farmers because we cultivate a wide variety of fruit trees on our small farm.
Distillers since 1925. 4 generations. Almost 100 years. We distill in the farmyard as we did in the last century. Brandy from fruits from our orchards.

Sale on the farm of goat and cottage cheese.
The goats are out and kept in the parks nearby.
No chemical treatment is done on animals or on their food.
Possibility for clients to visit on request.