Local Products in Ardèche
List of Local producers in the Berg & Coiron territory
Here is a list of local producers in Ardèche located in the touristic territory of Berg & Coiron. To narrow your selection use the list of criteria on the left. Click on more information for a detailed description of each producer.
Domaine du Mas d’Intras


The Mas d’Intras is a family-run 25-hectare estate producing organic wines. You can visit the cellar all year round to taste their PGI Ardèche wines. They have been selected to be a member of the ‘Etapes Savoureuses Ardèche’, and have been certified by the ‘Goûtez l’Ardèche’ and ‘Vignobles & Découvertes’ labels.
Château de la Selve





Florence and Benoît welcome you all year long on their young family estate in bio and biodynamic in the South of the Ardèche ..
Time for a visit, a ride or a picnic, discover the area and taste our rosés, white and red.
Domaine Terra Noé

Les Ruchers de l’Ibie

Beekeepers passionate and concerned about the quality of our honeys, we move our hives in places well preserved only in Ardèche. The honey house is located in the Ibie Valley, near the Gorges de l’Ardèche, visit on reqest.
Néovinum: Tasting cellar / Ardèche Wine Shop





From the Cévennes to the Rhône Valley, our terroir diversity offers a wide range of wines such as Côtes du Vivarais, Côtes du Rhône appellations and IGP Ardèche, (Viognier, Chatus, Grenache, Chardonnay, Syrah…) in bottles and in Bag in Box packaging.
Le Genêt d’Or nougat producer



Producing homemade nougat since 1998, made according to traditional methods in our ancient copper pans. All our nougat is made with honey and almonds from Ardèche. All our products are homemade.
Ferme Basset

Situated on the Coiron plateau, we raise sheep, cows, pigs, chickens and donkeys. We sell charcuterie, chestnut jam, eggs.
In the summer, you can visit the farm on your own, through a fun and educational circuit).
Domaine Arsac



The requirement of quality, combined with the diversity of this region as well as different varieties, bring our signature wines, certified organic farming. Finesse, freshness and aromatic richness, we invite you to discover the Domaine.
Wine cellar of “Les Vignerons de Montfleury”




Brasserie des Rieux
Caveau and local products from Le Pradel



Wine cellar and local products: wine, fruit juice, Picodon (goat cheese), nougat, honey, jam,…
Local products can be tasted and bought on the premises (direct sales).
Guided tours of the historic estate (farm, museum and garden).