Local Products in Ardèche
List of Local producers in the Berg & Coiron territory
Here is a list of local producers in Ardèche located in the touristic territory of Berg & Coiron. To narrow your selection use the list of criteria on the left. Click on more information for a detailed description of each producer.
Nougatier Le Genêt d’or



Traditional Nougat, a delicious sweetmeat made with honey and almonds.
Genuine Ardèche Nougat made with local honey and a generous proportion of almonds.
Free from artificial colourings or flavourings.
Products stamped with French quality label “Goûtez l’Ardèche”.
Spoken languages: English and German.
Château de la Selve




Florence and Benoît welcome you all year long on their young family estate in bio and biodynamic in the South of the Ardèche ..
Time for a visit, a ride or a picnic, discover the area and taste our rosés, white and red.
Caveau and local products from Le Pradel



Wine cellar and local products: wine, fruit juice, Picodon (goat cheese), nougat, honey, jam,…
Local products can be tasted and bought on the premises (direct sales).
Guided tours of the historic estate (farm, museum and garden).
Domaine Arsac



The requirement of quality, combined with the diversity of this region as well as different varieties, bring our signature wines, certified organic farming. Finesse, freshness and aromatic richness, we invite you to discover the Domaine.
Ardelyne Agri

Producer and processor of fruits, chestnuts and aromatic and medicinal plants. Organic jams and syrups, Tea bags, Dried fruits, chestnut creams.
Shop: possibility of purchase and tasting only on request.
La ferme des Bombyx

Organic meat producer.
Sale on order by box of 5 to 6 kg, assortment vacuum packed ribs, escalopes, roast and chest.
Farm and Distillery Beautheac

Peasants Distillers …
Farmers because we cultivate a wide variety of fruit trees on our small farm.
Distillers since 1925. 4 generations. Almost 100 years. We distill in the farmyard as we did in the last century. Brandy from fruits from our orchards.
Chèvrerie des Montfleury

Sale on the farm of goat and cottage cheese.
The goats are out and kept in the parks nearby.
No chemical treatment is done on animals or on their food.
Possibility for clients to visit on request.
Wine cellar of “Les Vignerons de Montfleury”




Nougat – Le Petit Ardéchois

The oldest brand of Nougat in Ardèche. Homemade nougat, calissons, chocolates, pralines.
Free tour and tasting
Biscuit making Les Châtaignettes

Production of biscuits and retail shop.
Chestnut flour biscuits, cakes, sweets and jams made the traditional way.
Range of savoury biscuits.
Free tasting.
Brasserie des Rieux
Mas d’Intras farming group


Mas d’Intras is a family-run 25-hectare estate which produces organic wines. You can visit the cellar all year round to taste their IGP Ardèche wines. They have been selected by “Les Etapes Savoureuses Ardèche”, “Goûtez l’Ardèche” and “Vignobles et Découvertes”.