Kombucha workshop with Plantes et Cie
A fermented beverage made from sweetened tea, Kombucha has been traditionally consumed in East Asia and Eastern Europe for centuries, but is increasingly popular around the world due to its health benefits. and its unique taste.
Food dehydration workshop with Plantes et Cie
Workshop program: Overview of Dehydration Times and temperatures to respect Salty and sweet recipes
Atelier sophrologie et sommeil avec La bulle en soi(e)
Come and take part in the sophro-sleep workshop to understand how sleep works and what it needs, and acquire effective tools to help you recover and get back to a peaceful sleep.
Ciné-brunch avec Youssef Salem a du succès
French film (1h37) by Baya Kasmi, with Ramzy Bedia, Noémie Lvovsky, Melha Bedia. Brunch 11 am/midday offered by the town hall, followed by the film.
Cours de cuisine by Richard Rocle à l’Auberge de Montfleury
Take a cooking class with Richard Rocle, Michelin-starred chef at the Auberge de Montfleury, and learn how to concoct delicious dishes!