Wine cellar and local products: wine, fruit juice, Picodon (goat cheese), nougat, honey, jam,... Local products can be tasted and bought on the premises (direct sales). Guided tours of the historic estate (farm, museum and garden).
Experience 16th century farming through the seasons thanks to the texts written by Olivier de Serres, an icon of modern agronomy. Guided and commented tours. Classified an 'Etape Savoureuse' of Ardèche. Come and sample wines, juice, and goat cheese, all produced on the farm.
The Mas d'Intras is a family-run 25-hectare estate producing organic wines. You can visit the cellar all year round to taste their PGI Ardèche wines. They have been selected to be a member of the 'Etapes Savoureuses Ardèche', and have been certified by the 'Goûtez l'Ardèche' and 'Vignobles & Découvertes' labels.
Florence and Benoît welcome you all year long on their young family estate in bio and biodynamic in the South of the Ardèche .. Time for a visit, a ride or a picnic, discover the area and taste our rosés, white and red.
Thirty caves, some of them consisting of 2 levels, have been carved into different places in the cliffs. You can still see how people once lived in the caves: beams, staircases, coves, skylights, gutters, grooving and seating.
Agriculture in 16th century France, with a focus on the remarkable writings of Olivier de Serres, sometimes referred to as the father of French agriculture. Free thematic activities: artistic path and orienteering.
Free visit of the permanent exhibition.
Producing homemade nougat since 1998, made according to traditional methods in our ancient copper pans. All our nougat is made with honey and almonds from Ardèche. All our products are homemade.
