Caveau and local products from Le Pradel
Wine cellar and local products: wine, fruit juice, Picodon (goat cheese), nougat, honey, jam,... Local products can be tasted and bought on the premises (direct sales). Guided tours of the historic estate (farm, museum and garden).
Musée des Arts et Traditions Populaires du Pays de Berg
Free visit of the permanent exhibition : history and objects of daily life in Berg country.
Meyras Lively night market
Combine the pleasures of local produce with musical discovery at the Meyras night market! Open to local producers, craftspeople, artists and designers. Musical entertainment.
Winegrowers’ Cooperative
This wine cooperative was founded in 1952 to group together winegrowers from Valvignères, Saint-Thomé and Gras. Together, the 44 cooperative farmers produce and sell 25,000 to 30,000 hectolitres of wine on the 470 hectares of vine plantations. The cooperative bears the 'Goûtez l'Ardèche' quality label.
Le Genêt d’Or nougat producer
Producing homemade nougat since 1998, made according to traditional methods in our ancient copper pans. All our nougat is made with honey from Ardèche. All our products are homemade.
Domaine du Mas d’Intras
The Mas d'Intras is a family-run 25-hectare estate producing organic wines. You can visit the cellar all year round to taste their PGI Ardèche wines. They have been selected to be a member of the 'Etapes Savoureuses Ardèche', and have been certified by the 'Goûtez l'Ardèche' and 'Vignobles & Découvertes' labels.
Creators’ and producers’ market
A showcase for local expertise! Welcome to the second edition of the creators' and producers' market organised by the Sources & Volcans Tourist Office and Meyras Town Hall, in partnership with the Neyrac-les-Bains thermal baths.
Nougaterie du Pont d’Arc
We make our nougat with passion, respecting tradition with French almonds and local honey, all carefully selected in our workshop. Taste the Ardèche and Tasty Stage of Ardèche. FREE visit.
Museum Olivier de Serres
Experience 16th century farming through the seasons thanks to the texts written by Olivier de Serres, an icon of modern agronomy. Guided and commented tours. Classified an 'Etape Savoureuse' of Ardèche. Come and sample wines, juice, and goat cheese of the farm.