Musée des Arts et Traditions Populaires du Pays de Berg
Free visit of the permanent exhibition.
Château de la Selve
Florence and Benoît welcome you all year long on their young family estate in bio and biodynamic in the South of the Ardèche .. Time for a visit, a ride or a picnic, discover the area and taste our rosés, white and red.
Balmes de Montbrun
Thirty caves, some of them consisting of 2 levels, have been carved into different places in the cliffs. You can still see how people once lived in the caves: beams, staircases, coves, skylights, gutters, grooving and seating.
Farm Olivier de Serres
Agriculture in 16th century France, with a focus on the remarkable writings of Olivier de Serres, sometimes referred to as the father of French agriculture. Free thematic activities: artistic path and orienteering.
Mas d’Intras farming group
Mas d'Intras is a family-run 25-hectare estate which produces organic wines. You can visit the cellar all year round to taste their IGP Ardèche wines. They have been selected by “Les Etapes Savoureuses Ardèche”, “Goûtez l'Ardèche" and “Vignobles et Découvertes”.
Museum Olivier de Serres
Experience 16th century agriculture over the seasons through texts by Olivier de Serres, an icon of modern agronomy. Guided and commented tours. Sample farm produce (wine, juice, goat cheese). Foodie Ardèche breaks.
Nougatier Le Genêt d’or
Traditional Nougat, a delicious sweetmeat made with honey and almonds. Genuine Ardèche Nougat made with local honey and a generous proportion of almonds. Free from artificial colourings or flavourings. Products stamped with French quality label “Goûtez l’Ardèche”. Spoken languages: English and German.
Caveau and local products from Le Pradel
Wine cellar and local products: wine, fruit juice, Picodon (goat cheese), nougat, honey, jam,... Local products can be tasted and bought on the premises (direct sales). Guided tours of the historic estate (farm, museum and garden).