Bistro cuisine made from carefully selected and local (or regional) fresh produce. Everything is homemade ... such as the "ketchup" ... Wide service from 12pm to 3pm. Possibility of welcoming groups and/or privatising the space: please contact us.
Menu with all-you-can-eat buffet or brewery menu and pizza with firewood, several formulas to satisfy you. Nice covered terrace and fast service. The hotel's location offers direct access to the Via Ardèche.
We peel, we simmer, we brown... because here, the cuisine is 100% homemade! Our recipes follow the seasons and we make short circuits our first choice.
Restaurant in the heart of the village with a panoramic terrace. We offer refined cuisine, prepared with carefully selected fresh, local produce.
Michelin-starred chef Richard Rocle produces his signature 'rooted' cuisine and is committed to showcasing fine products, with a subtle combination of modernity, originality and generosity.
