Located between Aubenas and Montélimar, this gold stoned building welcomes you as you begin your gastronomic exploration of Ardèche in a warm setting.
Gourmet cuisine that showcases quality products. With a feminine touch given to each dish, the menu varies with the season. An elegant setting serving delicious food and a great selection of wines. Guide Hubert.
Traditional restaurant with panoramic terrace. Barbecue and concert evenings
Located in the heart of the Ibie valley, it is the ideal stopover for discovering the culinary specialties of the Ardèche and its region. Its "homemade" cuisine from local food network and its shaded garden will make you have a good time.
Chef Richard ROCLE, 1 star in the Michelin guide, signs a “rooted” cuisine committed to showcasing fine products, subtly combining modernity, originality and generosity.
Pauline and Yohanna welcome you to a green and family-friendly environment (outdoor children's playground and playroom). As for the cuisine, you will taste original and family dishes made from seasonal regional products.
Experience original and refined dishes using fresh quality products.
Reservation (at least) the day before for the next day. Vaulted room with atypical charm and terrace with panoramic view.
Menu with all-you-can-eat buffet or brewery menu and pizza with firewood, several formulas to satisfy you. Nice covered terrace and fast service.
Bistro cuisine made from carefully selected and local (or regional) fresh produce. Everything is homemade ... such as the "ketchup" ...