Zarathoustra
At Zarathoustra, nestled in the heart of the Ibie Valley, Baptiste and Marion welcome you to their neo-bistro cuisine. A small menu awaits you, changing with the seasons and according to availability, with a focus on local produce.
At Zarathoustra, nestled in the heart of the Ibie Valley, Baptiste and Marion welcome you to their neo-bistro cuisine. A small menu awaits you, changing with the seasons and according to availability, with a focus on local produce.
Domaine de la Manse is a wonderfully charming B&B between Berg and Coiron. This former silk farm is the perfect setting on the edge of the Ibie Valley at the foot of the ancient "Royal Route". Label "Vignobles et Découvertes"
Situated in the Rhône Valley, close to the Ardèche Gorges and at the gateway to Provence, this colourful annual market features local produce and a wide variety of stalls. From June to September, the market expands to include crafts, producers...
Fun walk for the whole family to discover the village and its secrets. Free download on the website of the Tourist Office "Berg et Coiron" or available at the office. N.B: Only in French, no translation available at the present time.
From the Cévennes to the Rhône Valley, the diversity of our terroirs offers a generous range of Appellation wines, AOP Côtes du Rhône, Côtes du Vivarais and IGP Ardèche (Viognier, Chatus,...) to discover in bottles and Bag in Box for all your tastes!
Fun walk for the whole family to discover the village and its secrets. Free download on the website of the Tourist Office "Berg et Coiron" or available at the office. N.B: Only in French, no translation available at the present time.
We make our nougat with passion, respecting tradition with French almonds and local honey, all carefully selected in our workshop. Taste the Ardèche and Tasty Stage of Ardèche. FREE visit.
Fun walk for the whole family to discover the village and its secrets. Free download on the website of the Tourist Office "Berg et Coiron" or available at the office. N.B: Only in French, no translation available at the present time.
I make solid soaps and shampoos using the so-called cold saponification method, in order to preserve all the virtues of the oils, plants and other ingredients that I use.
Charming cottage in stay for 2 persons. To learn riding and perfect.