Auberge de Montfleury
The chef, a real passionate, delivers a generous and creative cuisine between terroir and modernity, elaborated from products respecting the seasonality and rigorously selected. Research and the enhancement of taste are essential values. Also the recipes through the proposed dishes testify to a real desire to share and make pleasure!
Side room: a warm welcome is reserved for you. The service is provided by an attentive, professional and passionate team orchestrated by the chef’s wife.
Restaurant one star in the Michelin Guide.
Open all year round.
Open on Monday, Thursday, Friday and Saturday (noon and evening) + Sunday noon.
Closed on Tuesday and Wednesday.
Holidays: 2 weeks in January, 1 week in June, 1 week in November and 3 days in September.
- Maximum number of covers: 40
- Number of covers on terrace: 40
|Menu of the day: 25 €|
|Adult menu: 47 to 90 €|
|Tasting menu: 54 to 64 €|
|Child menu: 17 €|
|Group menu: please contact us|