Auberge de Montfleury
In a spacious contemporary and elegant decor, Angèle Faure and her team invite you to discover food and wine served with care and professionalism.
The restaurant has a private area dedicated to wine, a chef’s table and a shaded terrace.
Theme parties, for example: truffles menu, game menu, food menu and wine, truffle menu, lobster …
Take away meals on order.
2 forks in the Michelin Guide, Gault et Millau ranking, member of the “toqués de l’Ardèche” and culinary college in France, “Maître Restaurateur”.
For the end of year celebrations
The restaurant is open on 31/12/18 for dinner and 01/01/19 for lunch
Net menu prices:
-Saint Sylvestre: 95 € per person / excluding drinks
-1st January: 60 € per person / excluding drinks
Open all year round.
Open from Wednesday to Saturday (lunch and dinner) + Sunday lunch.
Closed 2 weeks in January, 1 week in November and 1 week beginning of July.
- Maximum number of covers: 40
- Number of covers on terrace: 40
|A la carte: 20 to 26 €|
|Adult menu: 30 to 90 €|
|Child menu: 14 €|
|Business Menu: € 20 / Business Formula: € 17|