Auberge de Montfleury
Michelin-starred chef Richard Rocle produces his signature 'rooted' cuisine and is committed to showcasing fine products, with a subtle combination of modernity, originality and generosity.
Michelin-starred chef Richard Rocle produces his signature 'rooted' cuisine and is committed to showcasing fine products, with a subtle combination of modernity, originality and generosity.
Hotel vintage with atrium, patio, playground and swimming-pool, nicely restored,in town center. Welcome of groups: sporty, youngs, weddings, discovers trips... The organization have the approval "Jeunesse et sport". Capacity: 84, dormitory and rooms.