Auberge de Montfleury
Michelin-starred chef Richard Rocle produces his signature 'rooted' cuisine and is committed to showcasing fine products, with a subtle combination of modernity, originality and generosity.
Michelin-starred chef Richard Rocle produces his signature 'rooted' cuisine and is committed to showcasing fine products, with a subtle combination of modernity, originality and generosity.
Traditional restaurant with panoramic terrace. Barbecue and concert evenings
From the Cévennes to the Rhône Valley, our terroir diversity offers a wide range of wines such as Côtes du Vivarais, Côtes du Rhône appellations and IGP Ardèche, (Viognier, Chatus, Grenache, Chardonnay, Syrah…) in bottles and in Bag in Box packaging.
Menu with all-you-can-eat buffet or brewery menu and pizza with firewood, several formulas to satisfy you. Nice covered terrace and fast service.
The stone-built Le Mas de Mon Père oozes premium comfort in 1ha of enclosed grounds. We'll give you a warm, family welcome and introduce you to the southern Ardèche's treasures.
Located between Aubenas and Montélimar, this gold stoned building welcomes you as you begin your gastronomic exploration of Ardèche in a warm setting.
Located between Montélimar, Aubenas and Vallon Pont d'Arc, ideally located stage with ample parking and comfort at a reduced price. Easy access.