Association USC Berg et Coiron
Whether you are a day cyclist, FFC runner, cyclist or cycle tourist, Ardèche offers all the possibilities and attractions to cycling enthusiasts and enthusiasts !
Grotte de la Salamandre
Welcome to the Kingdom of the Crystal Giants. Discover this enchanting cavern adorned with titanic concretions set off by color and sound: activities and emotions for all. Extend your experience with a tasty meal on the splendid terrace.
Guided descent from 5 years old- CCC-Canoë
It's the chance to have a go, perfect your skills, and take children from 5 years old !
Initiation en famille à la Pêche au Coup avec Ardèche Pêche Aventure
Spearfishing and river discovery. Ages 6 and up
Caving week end
Take advantage of the weekend to discover the underground world! This activity is open to children aged 10 and over.
Keeper for a day at the Lussas Animal Park
Treat yourself to a unique immersion into the daily lives of our animals! Become a Keeper for a Day experience, accessible from age 7, and discover the behind-the-scenes workings of the Park while actively participating in the care of the residents.
Glassblowing Workshop – Level 2
You’ve experienced the magic of glassmaking by taking the Level 1 workshop, and now you’re ready to take it to the next level with our Level 2 workshop! More technical, more intense, more captivating: this workshop is designed for those who want to take their skills further.
Le Grand Rappel de la Grotte de la Salamandre
For fans of adrenaline, the Grand Rappel: an abseiling adventure of 50 meters on which one discovers the immense cave interior from the ceiling. In a group of friends or family, sensational emotions are guaranteed!
Fly-fishing guiding with Ardèche Pêche Aventure
In the right place at the right time. Personalized supervision to make the most of your fishing moment. Whether you're a beginner or an experienced angler, a guide will take you to the most beautiful spots and show you all the tricks of the trade for successful fishing.
Visit to Brasserie des Rieux
Over the course of an hour, we explain how our beers are made (in French) in the production area, then finish off around the counter with a few tastings to illustrate our point.