Atelier Infini Mosaïque
We create 100% handmade mosaic artworks—unique, custom-made pieces for businesses and individuals. Free quotes available. Year-round classes and themed workshops offered. Studio visits by appointment only.
Point d’eau à l’Office de Tourisme
Located along the Via Ardèche, you can replenish your water supply during the opening hours of the Tourist Office.
Electric vehicle charging station
Electric vehicle charging station located in the heart of Villeneuve de Berg at the entrance to Place des Conbettes
Electric bike hire by the day – Balazuc Loisirs
Electric bikes for hire by the day on the "Via Ardèche" greenway. Come and discover our viaducts and tunnels, our magnificent landscapes, with views of the river, the cliffs and our picturesque villages.
Couleur Kafé
Coffee, juice, draft beer, local wine, appetizer platters and sharing platters on weekends. Ice cream in summer. Themed evenings with live music. Bread and pastries available on site and by order, and a small artisan shop.
Les comptoirs de la bio
Specialized organic food store, wide choice of fresh products, fruits and vegetables, bread, groceries, dietetics, cosmetics, food supplements, eco-products, loose products ... Also many products from our local producers.
Canoe/Kayak Flat water area
Canoe/Kayak Flat water area As a family, with friends and with the littlest ones enjoy the beach and get started in a canoe, kayak or Paddle (SUP)
Toilettes et point d’eau à l’Office de Tourisme Berg et Coiron
Located along the Via Ardèche, toilet and water point freely accessible within the Tourist Office during its opening hours.
Artisanal soap shop Les senteurs Ardéchoises
I make solid soaps and shampoos using the so-called cold saponification method, in order to preserve all the virtues of the oils, plants and other ingredients that I use.
Bakery/Pastry Alonso
Here we make the chestnut cake "Lou Pisadou" and the Ardèche baguette, both certified by the "Goûtez l'Ardèche" (Taste the Ardèche) brand. We also make pogne (a type of brioche), homemade macarons, and flour from "Le Petit Mitron".