50 m. underground, discover the finest cuvées of the Vignerons Ardéchois, including Grand Aven, appellation Côte du Vivarais, aged in the most spectacular cellar in Ardèche: Aven d'Orgnac, discovered exactly 90 years ago by R. de Joly!
In January and February, Saveurs de Truffes et Vins d'Ardèche offers a gourmet truffle and wine immersion experience: truffle hunting, demonstrations, anecdotes and recipes, winemaking and the winemaker's craft, tastings, truffle and wine pairings, and convivial moments.
Karaoke evening at the Blue Bar in Lussas with drinks and Réunion tapas.
What is an organic wine? What is a natural wine? Take a guided tour to find out more about the philosophy behind Mas d'Intras, which is to produce healthy wines that respect the environment and your health.
