La Table de Léa
Gourmet cuisine that showcases quality products. With a feminine touch given to each dish, the menu varies with the season. An elegant setting serving delicious food and a great selection of wines. Guide Hubert.
Gourmet cuisine that showcases quality products. With a feminine touch given to each dish, the menu varies with the season. An elegant setting serving delicious food and a great selection of wines. Guide Hubert.
Come and enjoy a good meal while enjoying a splendid view over the Tanargue massif and the town of Aubenas!
Traditional cuisine using homemade seasonal local products. Brunch every Sunday. Bar. Concert meal
Restaurant in the heart of the village with a panoramic terrace. We offer refined cuisine, prepared with carefully selected fresh, local produce.
Menu with all-you-can-eat buffet or brewery menu and pizza with firewood, several formulas to satisfy you. Nice covered terrace and fast service. The hotel's location offers direct access to the Via Ardèche.
We peel, we simmer, we brown... because here, the cuisine is 100% homemade! Our recipes follow the seasons and we make short circuits our first choice.
Michelin-starred chef Richard Rocle produces his signature 'rooted' cuisine and is committed to showcasing fine products, with a subtle combination of modernity, originality and generosity.
At Zarathoustra, nestled in the heart of the Ibie Valley, Baptiste and Marion welcome you to their neo-bistro cuisine. A small menu awaits you, changing with the seasons and according to availability, with a focus on local produce.
Vaulted room with atypical charm and terrace with a panoramic view over the southern Ardèche. Inventive cuisine, selection of natural wines and local products.