Café du Centre VdB
After several months of work, the Café du Centre reopened its doors on July 1, 2025, with Katy and Lolo on board, who will be happy to welcome you in a family and friendly atmosphere like the cafes of yesteryear.
L’Ardétente – ” Le Cocon “
The owners invite you to settle in their little Cocoon, a spacious 41m2 gîte dedicated to rest, relaxation and well-being with its spa bath.
Maison de la Lavande Ardèche / Producer-Distiller & Museum
Climb aboard the Lavender Train for a ride through the fields, then plunge into the enchanting world of lavender with the 360° immersive room, the scent room and stills, followed by live essential oil distillation.
Toilettes et point d’eau à l’Office de Tourisme Berg et Coiron
Located along the Via Ardèche, toilet and water point freely accessible within the Tourist Office during its opening hours.
Le Mas de Mon Père
Located between Aubenas and Montélimar, this gold stoned building welcomes you as you begin your gastronomic exploration of Ardèche in a warm setting. Restaurant menu on the website.
Castanea – Discover the world of sweet chestnut
Castanea tells in great detail the story of how for centuries, entire generations daily lives revolved around chestnut trees, both for work and for food. Find out more about this emblematic "bread tree". Castanea is located in a beautiful former convent in the medieval town of Joyeuse. The museum shop offers you a wide range of local delicacies, postcards, books....
Ver à soie Musée – Magnanerie
Let yourself be surprised by a small, legendary, marvelous and unique beast: the mulberry silkworm. Visit the largest silkworm farm open to the public, and discover its varied collections, a living testimony to sericulture today!
Néovinum: Tasting cellar / Ardèche Wine Shop
From the Cévennes to the Rhône Valley, the diversity of our terroirs offers a generous range of Appellation wines, AOP Côtes du Rhône, Côtes du Vivarais and IGP Ardèche (Viognier, Chatus,...) to discover in bottles and Bag in Box for all your tastes!
Auberge de Montfleury
Michelin-starred chef Richard Rocle produces his signature 'rooted' cuisine and is committed to showcasing fine products, with a subtle combination of modernity, originality and generosity.
