Restaurant at the campsite Les Arches
Traditional restaurant with panoramic terrace. Barbecue and concert evenings
Domaine de Vigier
Independent producer of 'AOP Côtes du Vivarais' and 'IGP Ardèche', with nearly all our wines certified organic. You can discover all these wines, in our wine cellar located in the Ibie Valley, close to the Gorges of Ardeche.
Restaurant at the campsite Les Lavandes
Want to escape from your daily life? To take a break in a relaxing setting? Come and take a little trip to the campsite restaurant! The view here is incredible. There are cocktails, ice cream, music and a family atmosphere.
The bees Farm
Experience something unique, authentic, and delicious at the heart of a beekeeping farm: explore the honey house, enjoy tastings, discover the beekeeper’s work through films and exhibitions, observe the bees in glass hives, and try your hand at beekeeping. All of this in a historic Ardèche farmhouse full of character.
Ver à soie Musée – Magnanerie
Let yourself be surprised by a small, legendary, marvelous and unique beast: the mulberry silkworm. Visit the largest silkworm farm open to the public, and discover its varied collections, a living testimony to sericulture today!
Petit Sylvain Es Vinaigrerie
Vinegar manufacturer since 2009. High-quality vinegar made the traditional way using exclusively local ingredients. French quality label "Goûtez l'Ardèche". Lemonade. Mustard oil and mustard flakes.
Aven d’Orgnac – Grand Site de France – The City of Prehistory
On the Grand Site de l'Aven d'Orgnac, just a stone's throw from the Grotto exit, the Cité de la Préhistoire evokes 350,000 years of human adventure through collections of local remains of human occupation. Visit before or after the Aven d'Orgnac!
Les Carriers – Maison d’hôtes
Christine and François welcome you to Vogüé in their guest house built entirely by their care. Quiet place in a quiet area, 800 meters from the village, the river will allow you to relax and enjoy the surroundings.
Auberge de Montfleury
Due to the change of ownership, the restaurant will reopen in March (exact date to be announced). The new chef will maintain the same spirit: generous and creative cuisine, blending local traditions with modern influences. Note: Gift cards will be honored.