La Table de Léa
Gourmet cuisine that showcases quality products. With a feminine touch given to each dish, the menu varies with the season. An elegant setting serving delicious food and a great selection of wines. Guide Hubert.
La Ferme de mon grand-père
At the foot of the cliffs of the Coiron plateau, the "farm of my grandfather" has 5 rooms in a quiet and wilderness in the old farmhouse completely renovated. Private bathroom and independent entrance.
Via-Corda adventure Balcon du Chassezac 1/2 Day with Ardèche Outdoor Activities
Via-Corda is a unique way to discover the cliffs of the Ardèche. Using ropes to secure you, you can climb rock faces, explore caves and immerse yourself in the wild beauty of the region.
Complete glassblowing course
Join Sylvain, a passionate master glassmaker, for an unforgettable experience and make your own blown glass objects: 1 Christmas bauble, 1 sulphur and 1 pair of glasses!
Domaine Terra Noé
Set in a sea of vines, in the heart of unspoilt nature, our Domaine Terra Noé offers a vineyard of exceptional quality, a showcase for our expertise.
Chez Marti
We peel, we simmer, we brown... because here, the cuisine is 100% homemade! Our recipes follow the seasons and we make short circuits our first choice. Located near the "Via Ardèche" cycling route. Also certified "Maitre Restaurateur" since 2015.
Des couleurs et des mots
Located between Montélimar and Aubenas, a painter and a writer/musician welcome you to their home on a 3000 m² plot of land planted with oaks. Nature, local food, painting, literature and music will be your daily life.
Whitewater package 2 – 13 + 24 km with Locacano Sports
Day 1 max: Take full advantage of the joys of canoeing and kayaking, passing through water slides and under the Pont d'Arc. 24 km on Day 2: Start after the Pont d'Arc, crossing the Gorges de l'Ardèche nature reserve from Vallon to Sauze.
Intermarché
Our store of 1600 meter sq welcomes you in a new and warm setting. Find a wide selection of local products and everyday items at the best price. Discover our new organic section and our new traditional departments.