The canyon de la Garde is a course for canyoning enthusiasts in the Ardèche. It offers challenging, technical descents with waterfalls, abseils and slides, all set in deep basins and spectacular scenery.
Independent air-conditioned rooms, overlooking an interior courtyard. In the heart of Lussas, enjoy the shared garden, the swimming pool (in summer) and the jacuzzi (on reservation 48 hours in advance - closed in July and August).
From the age of 12, plunge into the heart of aquatic pleasure! Technical and sporting canyoning: jumps, slides, abseils, syphons... A must for the daring !
We invite you to come and share our paradise space in St Germain, in our cottage in the attic of our home and enjoy the sweetness of life in the Ardèche countryside by the pool or on the cottage's private terrace.
"Established in 1983, the Ardèche organic cosmetics brand, MELVITA, invites you to learn about its history and values and to follow a product throughout the different production stages, on a guided tour of the factory.
Every Friday during the summer, at the end of the day, relive the discovery of the Aven d'Orgnac cave, following in the footsteps of “Robert de Joly” (brought to life by a guide). A narrated, historical tour of that day in August 1935 when the cave was revealed to the world!
Bistro cuisine made from carefully selected and local (or regional) fresh produce. Everything is homemade ... such as the "ketchup" ... Wide service from 12pm to 3pm. Possibility of welcoming groups and/or privatising the space: please contact us.
In complete safety and to our great delight, we'll introduce you to the joys of the mountains and the snow, and help you discover the little corners of the world that we know so well... Half-day, full-day or short breaks.
.Follow in the footsteps of the Marquis of Vogüé and discover the history of this castle that dominates the Vogüé village, on the banks of the Ardèche river. Historical rooms and magnificent hanging gardens. Explore on your own or with a guided tour.
We'll give you a guided tour of our Nougaterie, showing you all the stages in the production process, including our 1956 papilloteuse. You will then have the opportunity to taste our different Nougats and the Ardèche honeys we use in our recipes.
