Château de la Selve
Florence and Benoît welcome you all year long on their young family estate in bio and biodynamic in the South of the Ardèche .. Time for a visit, a ride or a picnic, discover the area and taste our rosés, white and red.
Florence and Benoît welcome you all year long on their young family estate in bio and biodynamic in the South of the Ardèche .. Time for a visit, a ride or a picnic, discover the area and taste our rosés, white and red.
An old farmhouse, renovated entirely with basalt stone. Enjoy exceptional views of the unspoiled St. Pons valley, in a peaceful and green setting. Rooms range from standard to superior (with private terraces, spa baths, and air conditioning), and the restaurant offers traditional, locally sourced cuisine.
Here we make the chestnut cake "Lou Pisadou" and the Ardèche baguette, both certified by the "Goûtez l'Ardèche" (Taste the Ardèche) brand. We also make pogne (a type of brioche), homemade macarons, and flour from "Le Petit Mitron".
Brunch at Domaine Terra Noé! The Domaine's team welcomes you every Wednesday. Whether you're with family, friends or a business lunch, enjoy a moment of relaxation in the heart of the vineyard.
Between village and Cévennes river. We offer you a full day outdoors with family or friends. The program includes a morning hike, followed by an afternoon canoe trip down the Chassezac River.
After seven years of renovation, Le Château became a Centre for Contemporary Art and Heritage in 2024. This prestigious site in the south of France invites you to discover its restored spaces through exhibitions, tours, workshops and events.
The rooms "les Rosiers et les Muriers" are on the ground floor of an old 19th century Magnanerie. Each room of approximately 30m2 has a terrace and opens onto a large interior courtyard with flowers.
A fun canyoning course for all the family, from age 7 upwards. No obstacles required! Half-day or full-day introductory course with a local, independent instructor. Photographs taken during the descent, offered at the end of the trip.
Follow a guide under the cave to discover a unique atmosphere and face majestic subterranean landscapes.
Traditional and family cuisine, fresh and seasonal products.