" gold of an exceptional land", L'Oliveraie de la Bastide, Richard and Catherine Boucant, passionate about beekeeping and olive growing, offer you their honeys and olive oils from Ardèche, all their production is in reasoned culture.
Michelin-starred chef Richard Rocle produces his signature 'rooted' cuisine and is committed to showcasing fine products, with a subtle combination of modernity, originality and generosity.
At Zarathoustra, nestled in the heart of the Ibie Valley, Baptiste and Marion welcome you with neo-bistro cuisine. A small menu awaits you, changing according to arrivals and seasons while giving pride of place to local products.
Perched high above the Rhône valley on its volcanic neck, Rochemaure castle has still not yielded all its secrets. It was probably built by the Adhémar family from Montélimar between the 11th and 12th centuries. The old village is well worth a visit and offers marvellous views over the river.
Specialized organic food store, wide choice of fresh products, fruits and vegetables, bread, groceries, dietetics, cosmetics, food supplements, eco-products, loose products ... Also many products from our local producers.
Discover our selection of honeys with unique flavors, sourced from protected natural areas in the Ardèche region. Each jar of honey reflects my love for nature and my respect for my bees. All products are certified "Taste the Ardèche." Direct sales available at the garage in St Jean le Centenier
Via corda is an acrobatic course in cliff on the heights of fabulous gorges. We progress along a rope in a 100% natural environment, alternating between easy climbing, monkey bridge, zipline, cave, river & abseiling. Original experience. From 8 years old.
Entertainment and village life with the organization of the "Fouillis de St Jean" on the first Sunday of September.
