Artisanal soap shop Les senteurs Ardéchoises
I make solid soaps and shampoos using the so-called cold saponification method, in order to preserve all the virtues of the oils, plants and other ingredients that I use.
I make solid soaps and shampoos using the so-called cold saponification method, in order to preserve all the virtues of the oils, plants and other ingredients that I use.
Computer store, home repair service, ... Computer hardware (including Apple), television, telephony, multimedia. Alarm, Video surveillance. TPE and Electronic Payment PRO IT business management, maintenance, servers and IT outsourcing.
Follow a guide under the cave to discover a unique atmosphere and face majestic subterranean landscapes.
From the age of 10, the Via ferrata of the Pont du Diable, a magical place with its legends situated below Thueyts and the Chaussée des Géants, where you climb on volcanic rock along cables and a monkey bridge... including a magnificent 90 metre Tyrolienne !
Different proposals for caving outings in southern Ardèche to discover the underground world. Initiation or improvement, available all year round with friends or family from 4 years old.
Between village and Cévennes river. We offer you a full day outdoors with family or friends. The program includes a morning hike, followed by an afternoon canoe trip down the Chassezac River.
- Step into the wonderful world of Ardeche wine - Take part in a fun and interactive tour from vine to glass - Indulge in a tasting, learn about oenology and food and wine pairings This is a unique experience to share with your family or friends !
A real discovery of caving to share with the whole family! A playful outing with a succession of chambers, galleries, abseiling and narrow passages that can sometimes seem impressive to grown-ups!
Cottage in a beautiful stone building completely renovated in the heart of nature. In a quiet environment, high-quality.
We'll give you a guided tour of our Nougaterie, showing you all the stages in the production process, including our 1956 papilloteuse. You will then have the opportunity to taste our different Nougats and the Ardèche honeys we use in our recipes.