Chez Marti
We peel, we simmer, we brown... because here, the cuisine is 100% homemade! Our recipes follow the seasons and we make short circuits our first choice.
We peel, we simmer, we brown... because here, the cuisine is 100% homemade! Our recipes follow the seasons and we make short circuits our first choice.
Independent producer of 'AOP Côtes du Vivarais' and 'IGP Ardèche', with nearly all our wines certified organic. You can discover all these wines, in our wine cellar located in the Ibie Valley, close to the Gorges of Ardeche.
The Spa Séquoia Redwood is 1,500 m² of well-being nestled on the upper floor of the Thermes de Vals-les-Bains in an exceptional world of wood, space and light.
The Mas d'Intras is a family-run 25-hectare estate producing organic wines. You can visit the cellar all year round to taste their PGI Ardèche wines. They have been selected to be a member of the 'Etapes Savoureuses Ardèche', and have been certified by the 'Goûtez l'Ardèche' and 'Vignobles & Découvertes' labels.
As you pass through villages of character, you'll sail through unspoilt countryside. It's a playful route, with slide crossings, swimming and picnic breaks, and you'll also discover the cirque de Gens, the Ruoms defiles, the Viel Audon...
The Chassezac canyon is famous for its breathtaking scenery and waterfalls. It's a fun course, with slides, abseils, jumps and swimming. The most spectacular canyon in the Ardèche.
Discover the magnificent via ferrata of the Pont du Diable in the upper Ardèche valley.
Climb aboard the Lavender Train for a ride through the fields, then plunge into the enchanting world of lavender with the 360° immersive room, the scent room and stills, followed by live essential oil distillation.
I make solid soaps and shampoos using the so-called cold saponification method, in order to preserve all the virtues of the oils, plants and other ingredients that I use.
Benoît, a keen equestrian, offers you the chance to explore the estate and its surroundings in a different way: on horseback!