Le Mas de Mon Père
A "covid-19" referral within the establishment. Staff training: Rethinking the welcome and safety of its customers - Faced with COVID 19 (start of training on May 15, 2021), our team must wear a mask and gloves. Strict compliance with health safety rules, hygiene and distancing measures. Display of health instructions wherever they are useful Large dining room and large terrace with a spacing of at least 1.50m even 2m. Wearing a mask is compulsory, hydro-alcoholic gel available in each room. Disinfection of all contact surfaces with a product respecting the anti-covid standard and eco-labeled. Control of the water + food network by a laboratory (CERES). Maximum ventilation of the establishment. Disposable table set with restaurant menu. Takeaway Truck driver welcomeTips
Offer for cyclists, hikers: Castagnou or Jus offered as an aperitif
Open all year round.
In July and August: 7 days a week
The rest of the year: closed on Monday noon, Saturday noon and Sunday evening.
- Maximum number of covers: 50
- Number of covers on terrace: 25
We also propose:
|Dish of the day: 14 to 18 €|
|Menu of the day: 14 to 25 €|
|A la carte: 5 to 18 €|
|Child menu (- 12 years old) : 10 €|
|Group menu on request.|