Our traditional production is made in the old bowls and copper cooking pots with carefully selected raw materials: lavender honey from the region, Provence almonds.
We invite you to taste some of our 35 delicious nougats that combine originality and tradition (plain, blueberry, chestnut, praline, pistachio, raspberry …)
From 01/01 to 31/12 between 9 am and 7 pm.
Closed on Sunday.
Closed exceptionally on bank holidays.
Open on Sundays for groups by appointment.