Caveau and local products from Le Pradel
Wine tourism tours are programmed in July and August as well as participatory workshops.
Inquire for days and times, by reservation only.
Discovering agroecology on the Domaine Olivier de Serres and the production of farmhouse Picodon, a small goat's cheese proud of its terroir and its appellation, is to promote farming practices that guarantee animal well-being and shape the landscape. . It also means participating in a sustainable mode of consumption that promotes local know-how whose quality is recognized.Tips
Museum and film of Olivier de Serres and his work. Historical garden of the domain. Land Art trails. Guided visit (with an audio-guide). Wheelchair access. Reduced rates for the unemployed and students.
High season (from July 3rd untill September 3rd):
open from Tuesday to Friday, 1 pm to 7 pm
Out of season:
open Tuesdays, Thursdays and Fridays, from 1.30 pm to 5 pm.
We also propose:
- AdressDomaine du Pradel
1064, chemin du Pradel
- Contact04 75 36 76 56
04 75 36 30 57
- E-mailContact us by e-mail
- Web siteAccess to the site
- GPS coordinatesLatitude : 44.581589
Longitude : 4.499481
|Possibility of :|
|Visits to the museum space dedicated to Olivier de Serres|
|Complete guided tours of the farm (goat farm, cheese dairy)|
|A tasting is offered for any visit (wine, juice, cheese).|