Zarathoustra
At Zarathoustra, nestled in the heart of the Ibie Valley, Baptiste and Marion welcome you with neo-bistro cuisine. A small menu awaits you, changing according to arrivals and seasons while giving pride of place to local products.
At Zarathoustra, nestled in the heart of the Ibie Valley, Baptiste and Marion welcome you with neo-bistro cuisine. A small menu awaits you, changing according to arrivals and seasons while giving pride of place to local products.
Wing of a stone house located in an area classified as a historical monument, with views of Mont Ventoux, the Cévennes and southern Ardèche, the Coiron, the Montbrun caves, the ancient theater of Alba la Romaine, etc.
From the Cévennes to the Rhône Valley, our vineyard and its diversity of terroirs, offers you a generous range (Viognier, Chatus, Cabernet, Chardonnay, Syrah…) to discover in bottles and Bag in Box, according to your desires! Free tasting.
Wine cellar and local products: wine, fruit juice, Picodon (goat cheese), nougat, honey, jam,... Local products can be tasted and bought on the premises (direct sales). Guided tours of the historic estate (farm, museum and garden).
Large character cottage for 6 people located in a stone village house, in the hamlet of Salèlles, in the heart of the beautiful and wild Ibie Valley, at the gates of Vallon Pont d'Arc and the Grotte Chauvet 2. Pool to share.
Starting from the splendid panoramic viewpoint at St Laurent sous Coiron, this trail traces the history of life on the Coiron through educational panels placed along the way.
Enjoy our sun-drenched hilltop home, a privileged setting with spectacular views of the valley and the Ardèche mountains. Spacious and refined accommodations, a swimming pool, spa, and a boules court are featured.
- Step into the wonderful world of Ardeche wine - Take part in a fun and interactive tour from vine to glass - Indulge in a tasting, learn about oenology and food and wine pairings This is a unique experience to share with your family or friends !
Experience 16th century farming through the seasons thanks to the texts written by Olivier de Serres, an icon of modern agronomy. Guided and commented tours. Classified an 'Etape Savoureuse' of Ardèche. Come and sample wines, juice, and goat cheese of the farm.