Netto
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Le Mas de Mon Père
Located between Aubenas and Montélimar, this gold stoned building welcomes you as you begin your gastronomic exploration of Ardèche in a warm setting. Restaurant menu on the website.
La Terrasse de Mirabel – Restaurant
Restaurant in the heart of the village with a panoramic terrace. We offer refined cuisine, prepared with carefully selected fresh, local produce.
HU”MANA Massage and Natural Beauty
Institute & Boutique dedicated to Holistic Natural Beauty Facial, body, hair, wellness, and energy treatments in a soothing natural setting. Over 40 carefully selected natural French brands.
Chez Nath
This peaceful accommodation offers a relaxing stay for the whole family. You will enjoy your private pool to the sound of cicadas, and you will be 20 minutes from Vallon Pont d'Arc, the Chauvet Cave, and all tourist attractions.
Ver à soie Musée – Magnanerie
Let yourself be surprised by a small, legendary, marvelous and unique beast: the mulberry silkworm. Visit the largest silkworm farm open to the public, and discover its varied collections, a living testimony to sericulture today!
L’Ardétente – ” Le Cocon “
The owners invite you to settle in their little Cocoon, a spacious 41m2 gîte dedicated to rest, relaxation and well-being with its spa bath.
Couleur Kafé
Coffee, juice, draft beer, local wine, appetizer platters and sharing platters on weekends. Ice cream in summer. Themed evenings with live music. Bread and pastries available on site and by order, and a small artisan shop.
La Lermuze
In the heart of the village of St Maurice d'Ibie. Contemporary and independent house on large garden of 1600m2. Swimming nearby in the Ibie Valley. Near the Pont d'Arc. We love to welcome and share our knowledge of Ardèche with you.
La Mère Biquette
An old farmhouse, renovated entirely with basalt stone. Enjoy exceptional views of the unspoiled St. Pons valley, in a peaceful and green setting. Rooms range from standard to superior (with private terraces, spa baths, and air conditioning), and the restaurant offers traditional, locally sourced cuisine.