Gîtes du Combeau – Julie
Near Vallon Pont d'Arc and the Chauvet Cave 2, Jacqueline and Xavier welcome you to Gîtes du Combeau, in the heart of the Ibie Valley, in Southern Ardèche.Heated indoor pool (7.5 x 3 x 8) , solarium.
La Terrasse de Mirabel – Restaurant
Restaurant in the heart of the village with a panoramic terrace. We offer refined cuisine, prepared with carefully selected fresh, local produce.
Hôtel et restaurant le Mas de Mon Père
The stone-built Le Mas de Mon Père oozes premium comfort in 1ha of enclosed grounds. We'll give you a warm, family welcome and introduce you to the southern Ardèche's treasures.
Gîte Les Geais
Welcome to our gîte Les Geais, a haven of peace and nature in the southern Ardèche. Ideally located for tourist stays in all seasons or for business trips.
Aven d’Orgnac – Grand Site de France – The City of Prehistory
On the Grand Site de l'Aven d'Orgnac, just a stone's throw from the Grotto exit, the Cité de la Préhistoire evokes 350,000 years of human adventure through collections of local remains of human occupation. Visit before or after the Aven d'Orgnac!
Pôle archéologique MuséAl
Travel back in time to Gallo-Roman Ardèche when you visit the museum and the archaeological site in Alba-la-Romaine!
Le Château
After seven years of renovation, Le Château became a Centre for Contemporary Art and Heritage in 2024. This prestigious site in the south of France invites you to discover its restored spaces through exhibitions, tours, workshops and events.
La remise aux hirondelles
In the heart of a small medieval village in the southern Ardèche surrounded by vineyards and dominated by its original bell tower, you can rent this gîte of 80 m2 for 4 people in an outbuilding of our house, with private terrace of 25 m² .
Muséum de l’Ardèche: fossils and dinosaurs
Embark on an unusual 500-million-year journey, where over 600 original fossils tell the story of the rocks and landscapes of the Ardèche. An adventure for the very young, with extractions and a dinosaur gallery!
Bar Restaurant Chez Charly
Traditional cuisine using homemade seasonal local products. Brunch every Sunday. Bar. Concert meal