Independent air-conditioned rooms, overlooking an interior courtyard. In the heart of Lussas, enjoy the shared garden, the swimming pool (in summer) and the jacuzzi (on reservation 48 hours in advance - closed in July and August).
Coffee, juice, draft beer, local wine, appetizer platters and sharing platters on weekends. Ice cream in summer. Themed evenings with live music. Bread and pastries available on site and by order, and a small artisan shop.
Located at the entrance to the Ardèche Gorges, the Maison de la Lavande welcomes you to a natural setting. Highlights include a guided tour of the museum aboard a miniature train, creative workshops, and even a treasure hunt! An authentic experience waiting to be discovered.
Traditional cuisine using homemade seasonal local products. Brunch every Sunday. Bar. Concert meal
Experience something unique, authentic, and delicious at the heart of a beekeeping farm: explore the honey house, enjoy tastings, discover the beekeeper’s work through films and exhibitions, observe the bees in glass hives, and try your hand at beekeeping. All of this in a historic Ardèche farmhouse full of character.
Menu with all-you-can-eat buffet or brewery menu and pizza with firewood, several formulas to satisfy you. Nice covered terrace and fast service. The hotel's location offers direct access to the Via Ardèche.
30 minutes from the A7 exit, in an exceptional natural setting of 8 hectares, the large air-conditioned gîte on the ground floor offers you a haven of peace for 10 people with its beautiful living space under the lime tree on the terrace.
After seven years of renovation, Le Château became a Centre for Contemporary Art and Heritage in 2024. This prestigious site in the south of France invites you to discover its restored spaces through exhibitions, tours, workshops and events.
The stone-built Le Mas de Mon Père oozes premium comfort in 1ha of enclosed grounds. We'll give you a warm, family welcome and introduce you to the southern Ardèche's treasures.
Since 2004, Chez Marti has celebrated the local cuisine of the Ardèche and the surrounding region. Adrien Martinez, a Maître Restaurateur since 2015, creates seasonal cuisine, entirely homemade using fresh, high-quality products.
