Bistro cuisine made from carefully selected and local (or regional) fresh produce. Everything is homemade ... such as the "ketchup" ... Wide service from 12pm to 3pm. Possibility of welcoming groups and/or privatising the space: please contact us.
The accommodation for 2/3 people is in Villeneuve de Berg at Le Petit Tournon. On the 1st floor of the family home in the heart of the agricultural property, a large shaded terrace welcomes you with a breathtaking view of the start of the Ibie valley.
Domaine de la Manse is a wonderfully charming B&B between Berg and Coiron. This former silk farm is the perfect setting on the edge of the Ibie Valley at the foot of the ancient "Royal Route". Label "Vignobles et Découvertes"
Green chalet for 4 people. A separate bedroom with a 140 cm bed and sleeping accommodation for 2 people in the living room (sofa bed). Private terrace. Chalets spaced out with very little vis-à-vis
In the quiet countryside, South Ardèche, 1 hectare property with its wooden chalets. Ideal for stay with friends, family, lovers. Children's games. Heated swimming pool 4m x 7m (depth: 1,50m) and Nordic bath.
Independent air-conditioned rooms, overlooking an interior courtyard. In the heart of Lussas, enjoy the shared garden, the swimming pool (in summer) and the jacuzzi (on reservation 48 hours in advance - closed in July and August).
Located 15 minutes from the Grotte Chauvet2, in the heart of the Ibie Valley, classified natura 2000, the 58 m² Gite Stéphanie faces the rising sun on the scrubland side. Comfortable with heated, covered swimming pool, reversible air conditioning, ideal for a quiet stay.
quiet in the countryside with open views, at the heart of the nature. High quality cottage with swimming pool, jacuzzi, massage.
Want to escape from your daily life? To take a break in a relaxing setting? Come and take a little trip to the campsite restaurant! The view here is incredible. There are cocktails, ice cream, music and a family atmosphere.
Due to the change of ownership, the restaurant will reopen in March (exact date to be announced). The new chef will maintain the same spirit: generous and creative cuisine, blending local traditions with modern influences. Note: Gift cards will be honored.
