Sylilanse – Gîte Chante Duc
Cottage in a beautiful stone building completely renovated in the heart of nature. In a quiet environment, high-quality.
La Cour de l’Olivier – Room in a private home
Independent air-conditioned rooms, overlooking an interior courtyard. In the heart of Lussas, enjoy the shared garden, the swimming pool (in summer) and the jacuzzi (on reservation 48 hours in advance - closed in July and August).
Chalets d’Arbres – Chalet Rouge 4 people
Red chalet for 4 people. A separate bedroom with 1 double bed and a sofa bed in the living room. Private terrace. Chalets spaced out with very little vis-à-vis
Le Domaine du Viticulteur – Gîte Les Oliviers
Large character cottage for 6 people located in a stone village house, in the hamlet of Salèlles, in the heart of the beautiful and wild Ibie Valley, at the gates of Vallon Pont d'Arc and the Grotte Chauvet 2. Pool to share.
Terroirs de Cuisine
Bistro cuisine made from carefully selected and local (or regional) fresh produce. Everything is homemade ... such as the "ketchup" ... Wide service from 12pm to 3pm. Possibility of welcoming groups and/or privatising the space: please contact us.
Domaine de Serre Long
Set of 24 gîtes (from 2 to 7 people) in an isolated domain surrounded by nature, with a large swimming pool. Possibility of hosting groups of 10 to 45 people in the off-season with catering possibilities. Family welcome, open all year round.
Café du Centre VdB
After several months of work, the Café du Centre reopened its doors on July 1, 2025, with Katy and Lolo on board, who will be happy to welcome you in a family and friendly atmosphere like the cafes of yesteryear.
L’Ardétente – ” Le Cocon “
The owners invite you to settle in their little Cocoon, a spacious 41m2 gîte dedicated to rest, relaxation and well-being with its spa bath.
Gîte de Forcemale
Independent house of 77m2 with a view of the Coiron and the Tanargue massif, on a plot of 700m2 with trees.
Zarathoustra
At Zarathoustra, nestled in the heart of the Ibie Valley, Baptiste and Marion welcome you to their neo-bistro cuisine. A small menu awaits you, changing with the seasons and according to availability, with a focus on local produce.