Gite in basalt stones located in a large building of character in Ardèche, in a natural setting next to the vineyards. River and aquatic areas within walking distance. Access to the swimming pool and to the services of the Arches campsite during the season..
At Zarathoustra, nestled in the heart of the Ibie Valley, Baptiste and Marion welcome you to their neo-bistro cuisine. A small menu awaits you, changing with the seasons and according to availability, with a focus on local produce.
20 minutes from the A7 exit, in an exceptional natural setting of 8 hectares, the cottage offers you a haven of peace for 10 people with its private garden and swimming pool. Located on a large plot of land with a lovely view of the Tanargue massif.
quiet in the countryside with open views, at the heart of the nature. High quality cottage with swimming pool, jacuzzi, massage.
Old Vivarais farmhouse in peaceful leafy setting 1km from village. In the heart of a country with a rich heritage, Laudun offers you a wide range of activities and discoveries: hiking, swimming, visits to tourist sites, villages of character.
The owners invite you to settle in their little Cocoon, a spacious 41m2 gîte dedicated to rest, relaxation and well-being with its spa bath.
La Bergerie au Vallon des Étoiles is a charming stone cottage with a private pool, panoramic terrace and spa, located in the heart of a calm and preserved natural environment for a relaxing stay and discovery of the Ardèche.
Attractive, self contained ground floor gîte in open countryside with lovely view of valley. 200m from owner's house, 50m from gîte no. 247018. Peaceful setting. Warm welcome guaranteed. 1st gîte: living room, fitted kitchen area, lounge area (double sofa bed), 2 bedrooms (double bed) (2 single beds), shower room, WC. Electric heating. Covered terrace, unfenced garden. Lots of walking/hiking trails on the doorstep. Large shops 6km. Nearby: Alba-la-Romaine (chateau, old village, vineyards), Ibie valley, Coiron cave dwelling. Pet option: 500€/week.
Michelin-starred chef Richard Rocle produces his signature 'rooted' cuisine and is committed to showcasing fine products, with a subtle combination of modernity, originality and generosity.
