Parcours Audio du neck de Sceautres
Discover the secrets of our magnificent village and its unique volcano with the help of this unique interactive visit.
Séjour Découverte au Relais de Vazeille
Stay in charming guest room for 2 people + 1 meal table in bed to discover riding with confidence, we will take time to approach the horse as being sensitive.
Le Genêt d’Or nougat producer
Artisan nougat maker since 1998, Le Genêt d’Or carries on the traditional Ardèche expertise through artisanal cooking. All our nougats are crafted with honey from Ardèche, and we produce our own nougats, marshmallows, pralines, and fruit jellies on-site.
Domaine de Vigier
Independent producer of 'AOP Côtes du Vivarais' and 'IGP Ardèche', with nearly all our wines certified organic. You can discover all these wines, in our wine cellar located in the Ibie Valley, close to the Gorges of Ardeche.
Muséum de l’Ardèche: fossils and dinosaurs
Embark on an unusual 500-million-year journey, where over 600 original fossils tell the story of the rocks and landscapes of the Ardèche. An adventure for the very young, with extractions and a dinosaur gallery!
Café Balma
Café Balma welcomes you to linger in a unique natural setting, overlooking the troglodyte site of Les Balmes de Montbrun. Enjoy local products in an authentic atmosphere.
Maison des Astars
Hotel vintage with atrium, patio, playground and swimming-pool, nicely restored,in town center. Welcome of groups: sporty, youngs, weddings, discovers trips... The organization have the approval "Jeunesse et sport". Capacity: 84, dormitory and rooms.
Montreal Castle 12th 16th century
This castle’s medieval and renaissance architecture is unique to the area. It is open to the public all year long except in February. During the summer there are guided tours and medieval activities. Documentation in English.
Emeline’s workshop – CERAMIKINE
Come and discover my workshop-boutique in Rochecolombe, 15 minutes from Ruoms. -a sales area featuring my unique creations in stoneware and Raku. -as well as my workshop, where I create and shape my pieces. Discovery" courses and workshops are also offered.
Bakery/Pastry Alonso
Here we make the chestnut cake "Lou Pisadou" and the Ardèche baguette, both certified by the "Goûtez l'Ardèche" (Taste the Ardèche) brand. We also make pogne (a type of brioche), homemade macarons, and flour from "Le Petit Mitron".