Gîtes du Combeau – Vanessa
The Gite Vanessa, located in the Ibie valley at the edge of the hamlet of Les Sallèles, near Vallon, is a 65 m² house adjoining the owner’s home and other gites. Heated covered swimming pool open from Easter to end of September.
Brasserie des Rieux
Brewery des Rieux, beer breeders in Ardèche
La Cour de l’Olivier – La Kalamon
Warm and pleasant air-conditioned residence of 120 m². In the heart of Lussas, enjoy the swimming pool (in summer), the jacuzzi (except July and August) and the shared wooded garden.
Grotte de la Salamandre
Welcome to the Kingdom of the Crystal Giants. Discover this enchanting cavern adorned with titanic concretions set off by color and sound: activities and emotions for all. Extend your experience with a tasty meal on the splendid terrace.
Nougat – Le Petit Ardéchois
The oldest brand of nougat in the Ardèche, family know-how. Traditional handmade nougats, our speciality with chestnut pieces and Ardèche chestnut tree honey... Free visit and tasting, baking in the morning from 8am to 12pm.
Paintball Ardèche – Jaujac
At the foot of the Jaujac volcano, in a natural setting, Paintball Ardèche offers paintball, Archery Battle (Arcball) and laser game activities in the heart of the forest. Special paintball for youngsters with biodegradable paintballs.
Aven d’Orgnac – Grand Site de France
Breathtaking... Such is the experience at Aven d'Orgnac. Nature and culture complement each other. The Grotto - discovered 90 years ago, in 1935 - is spectacular, and the Cité de la Préhistoire - modern and fun - invites you to step back in time...
Un cocon d’émerveillements
The VER A SOIE boutique, a museum-magnanerie in Lagorce, offers you a cocoon of wonder 100% SILK and original! Pillowcases, cosmetics, jewelry and scarves... Here, every creation is inspired by the Queen of Fibers. Productions France.
Bakery/Pastry Alonso
Here we make the chestnut cake "Lou Pisadou" and the Ardèche baguette, both certified by the "Goûtez l'Ardèche" (Taste the Ardèche) brand. We also make pogne (a type of brioche), homemade macarons, and flour from "Le Petit Mitron".