Berg et Coiron
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“ Regional products: poultry, meat, cheeses, fruits and vegetables, fruit juices, jams, beers, bread and snacks from the oven ... The Co'pains will regularly offer entertainment and shows. Free participation. ”

Local Products in Ardèche

List of Local producers in the Berg & Coiron territory

Here is a list of local producers in Ardèche located in the touristic territory of Berg & Coiron. To narrow your selection use the list of criteria on the left. Click on more information for a detailed description of each producer.

Wine cellar and local products in the Pradel
Wine cellar and local products: wine, fruit juice, Picodon (goat cheese), nougat, honey, olive oil, jam, home-made biscuits.
Tel. : 04 75 36 76 56
Nougat - Le Petit Ardéchois
The oldest brand of Nougat in Ardèche. Homemade nougat, calissons, chocolates, pralines. Free tour and tasting
Tel. : 04 75 89 11 79 | Fax : 04 75 93 73 88
Chèvrerie des Montfleury
Sale on the farm of goat and cottage cheese. The goats are out and kept in the parks nearby. No chemical treatment is done on animals or on their food. Possibility for clients to visit on request.
Tel. : 06 67 57 43 84
Wine cellar of Les Vignerons de Montfleury
IGP Vins de Pays des Coteaux de l'Ardèche, local products, visits and wine tastings.
Tel. : 04 75 94 76 59
La ferme des Bombyx
Organic meat producer. Sale on order by box of 5 to 6 kg, assortment vacuum packed ribs, escalopes, roast and chest.
Tel. : 07 62 46 84 23
Tasting cellar - Castel of la Selve
Florence and Benoît welcome you all year long on their young family estate in bio and biodynamic in the South of the Ardèche .. Time for a visit, a ride or a picnic, discover the area and taste our rosés, white and red.
Tel. : 04 75 93 02 55 | Fax : 04 75 93 09 37
Domaine Arsac
The requirement of quality, combined with the diversity of this region as well as different varieties, bring our signature wines, certified organic farming. Finesse, freshness and aromatic richness, we invite you to discover the Domaine.
Tel. : 06 31 82 33 68
Nougatier Le Genêt d'or
Traditional Nougat, a delicious sweetmeat made with honey and almonds. Genuine Ardèche Nougat made with local honey and a generous proportion of almonds. Free from artificial colourings or flavourings. Products stamped with French quality label “Goûtez l’Ardèche”. Spoken languages: English and German.
Tel. : 04 75 93 16 91
Brewery Brasserie des Rieux
Breeders of craft beers! You like the Ardeche, you like beer ... then discover our beers made with love and passion using traditional and artisanal methods.
Tel. : 06 87 04 75 99
Ardelyne Agri
Producer and processor of fruits, chestnuts and aromatic and medicinal plants. Organic jams and syrups, Tea bags, Dried fruits, chestnut creams. Shop: possibility of purchase and tasting only on request.
Tel. : 07 77 94 55 38
Biscuit making Les Châtaignettes
Production of biscuits and retail shop. Chestnut flour biscuits, cakes, sweets and jams made the traditional way. Range of savoury biscuits. Free tasting.
Tel. : 04 75 35 93 02 | Fax : 04 75 35 93 02


Darbres - Ferme de Victorin
Lussas - Patrice BEAUTHEAC
Lussas - SARL de Lamothe
Mirabel - Elevage de Mont Redon
Mirabel - Marie-Laure GENTE
Saint-Andéol-de-Berg - Les chèvres de Ladou
Saint-Gineis-en-Coiron - Alexandre PERRIER
Saint-Jean-le-Centenier - EARL Du Cluzel
Saint-Jean-le-Centenier - Rouméas Ronan
Saint-Maurice-d'Ibie - "Ferme de la Dame Blanche"
Saint-Maurice-d'Ibie - Isabelle GRECQ
Saint-Pons - EARL Des Bourriaux
Saint-Pons - Exploitation du Quartier des Basribes
Sceautres - GAEC Du Serre de Courpatas
Sceautres - GAEC de Fay
Sceautres - GAEC de la Fontaine
Villeneuve-de-Berg - Domaine Les Clapas
Villeneuve-de-Berg - Domaine du Serre
Villeneuve-de-Berg - EARL Domaine Les Deux Terres

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