Biscuit making Les Châtaignettes
House-speciality: Chestnut-flour cake. Range of different fillings such as raspberry, blueberry, chestnut, walnut.
Chestnut tree honey butter thins, blueberry and chestnut fruit jellies as well as chestnut spread, the famous ‘crème de marrons’.
Dried chestnuts, chestnut flour.
Open from March 1st to December 20th.
From Monday to Thursday: 9 am to 12 noon and 2 to 6 pm
+ Fridays: 9 am to 12 noon.