Tour "Les Chemins du Goût"
– Vineyards produce fruity wines from the Ibie valley and around Villeneuve-de-Berg, homeland of Olivier de Serres, who creates basis of agronomics in the 16th century.
– The “Picodon” is the famous goat cheese. On the volcanic mountain “Le Coiron”, ovine and bovine offer a meat of high quality.
– Between Darbres and Saint-Pons, you can discover a chestnut grove, which produce the famous “Bouche Rouge”, approved by professionals.
– Flatlands of Lussas and Lavilledieu are use for fruit-growing: pears, apples and cherries are present on markets.
You find also others produces like “la ronde de Villeneuve-de-Berg” – a local olive, lavender, almond and honey.